Spaghetti Bolognese + Bacon-wrapped scallops

One of my fav US reality tv show is Masterchef. I dunno about other ppl but after watching it, I have the "feel" to cook! Like WOW how nice would it be if I can cook like them... if I have a pantry & masterchef kitchen too. But everytime I look at recipes I REALLY want to try to replicate the dish, but it's so confusing. It says milk. But there's so many diff kinds of milk. Whole milk, skimmed milk, fresh milk or what? Cream: whipped cream, heavy cream, light cream... &... what is creme fraiche? Everytime I come across unfamiliar terms I have to google, I google so much I'm so tired :( And there's measuring which is maddening.


The other day, I just really wanted to cook something... something easy yet delicious. So after breakfast at KFC we went to the supermarket for grocery shopping. When I think of easy I just automatically think of spaghetti. That's the dish Randy taught me in 3min. All you need is a bottle of the pasta sauce, & custom make it to suit your tastebuds w the ingredients you like!


I got whole white button mushrooms, although I don't really like mushrooms cos... I dunno what to add so I got the exact same ingredients Randy got the other time in Cambodia.



Ta-dah! Here's my starters! I had the best, finest, mindblown scallops wrapped w bacon at Coolabah hotel in Sihanoukville, Cambodia. So here is my attempt at trying to replicate it.



First, you pan-fried the bacon. I never used to like bacon. I think it's so hard & salty, but I fell in love w it after Randy made breakfast for me one day :)



Next, seared the scallops w the oil the bacon produced. So no need to add oil.



After it's done, leave it aside & start working on your main course. Add some olive oil (I made my family switch to olive oil for all cooking cos its so much healthier), throw in the chopped mushrooms, & other ingredients like minced pork if you like.


At the same time, cook the pasta in boiling water. The pasta I'm using here is Angel's hair. Sidenote: I'm so clumsy! I cooked my pasta in a saucepot (maybe a tad too small) & expect it to just fall in nicely. So I concentrate on the mushrooms while leaving my pasta to cook. And it got burnt -.- Guess I have zero chance in becoming a Masterchef :(



I get distracted easily while surfing the net. Look I just stopped typing mid-way & spent 45min googling on good cookware. Aluminium vs stainless steel... which brands are good, how to choose etc. *facepalm


Anw back to my burnt pasta. I don't get how anyone can manage to burn pasta damn how stupid can I be. Apparently the spaghetti didn't cook fast enough & got stuck to the pot when it got too hot. But it's ok! Just strain it & remove the burnt strands. No big deal aye?




Then, add the bottle of bolognese sauce (I didn't have a specific brand so I just grabbed the one left on the shelf), stir it w the mushrooms (I also added bacon bits from the bacon I fried earlier), then add the strained pasta & stir it a little longer. Looks pretty decent?



But honestly, it kinda sucked. Mum rated it a 6/10 & said it wasn't bad but I think it's too sour. Nasty even. Oh well I don't really like pasta anyway (mentaiko pasta is exception). The bacon wasn't fried long enough too... it tastes nothing like the one Coolabah made. And it's super salty :(




Overall kinda failed. But I won't give up! Last night I was watching an episode of Masterchef S4 & the challenge was calamari. You got it... now I have the "feel" for cooking calamari. Damn everytime I watch that show it never fails to made me salivate. And I also remember reading an entry on Shiberty's blog about Thai Green Curry so I have the feel to cook that too. Hahaha too much!

I LOVEEEE food. I think it's a great way to share among friends & family too. But it's kinda hard to cook for a v large grp so I'll probably invite small grps of friends to come over for gatherings w my cooking! Meaning be my guinea pig. I promise to put in more effort next time!

Christmas 2012

In this post imma show you guys my kids! Say hi!
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Just kidding. They are the kids from the org I volunteered for in Cambodia. Click on the archive on the left to read my posts on the daily life there in Oct.


So. Before coming back to SG in nov, they asked when would I return. I didn't intend to go back so soon cos I want to settle my school stuff once I'm back. They suggested Christmas. And unknowingly I said yes... without hesitation! A promise is a promise, so I planned a week-long trip there. It was also on this trip that I met someone special :) More about that in another post (maybe).

See they're so well-dressed cos it's there's a Christmas party at their school as well :)

How can you do without gifts for Christmas? Thankfully for Jolene, she donated me all her unwanted toys, 3 big bags full of it. Those black trash bags that you use for rubbish bins. Thanks to Dad too who came w me to her house to collect, otherwise I wouldn't have been able to carry all them home.


But carrying 3 luggages to check in at the airport myself is no joke too!

Brought them to The Pizza Company for their Christmas dinner. In Singapore we get fast-food so easily, just a phone call & they'll deliver to your house. Mcdonald's is everywhere, every kid can have a hamburger every week. The thing is fast food to us is really junk food. But in Cambodia, only rich kids can get pizza. These kids probably never eaten pizza in their entire life.


So I set aside money for this Christmas meal for them. But! On Christmas eve, I took a tuktuk & while taking pictures, I wasn't attending to my bag on my lap. A motorcycle zoomed past & snatched it! Along with my wallet, my camera, my Khmer notebook, keys & other stuff. Damn I panicked & for a moment hesitated jumping off the tuktuk to chase. Long story short... of cos it's irretrievable. Luckily I have the habit of putting my passport at the hotel. In the end I had to borrow money from my friend for the meal haha.

That's Pisey teaching me how to dance Gangnam Style above. And my 2 smartest children below.

Playing our gav game :)

As for my Christmas dinner.... I went to Armand's! Finally. I've been wanting to come since Oct but I was on a tight budget then. So I tell myself I MUST come the next time.

You rarely find pan-fried foie gras (how I like it) in Cambodia. You get the real foie gras terrine which tastes SOOOOO GOOD. I was abit apprehensive at first cos the foie gras terrine I ate in SG sucks. But becos Cambodia used to be under the French colony, there's alot of authentic french restaurants. & this one just happened to be opened by a french. Look at Armand himself cooking for us!

On the day I went back to SG, I stopped by the center for awhile. Look! I have xmas gifts too. They even wrote a note on the whiteboard. How sweet of them :)